NFOC - SALUT

Ú. Catalán; MC. López de Las Hazas; L. Rubió; S. Fernández-Castillejo; A. Pedret; R. de la Torre; MJ. Motilva; R. Solà. Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells. Mol Nutr Food Res. 2015 Sep 21. doi: 10.1002/mnfr.201500361. IF: 4.603-Q1-4/123-FOOD SCIENCE & TECHNOLOGY.

 

Molinar-Toribio, E; Pérez-Jiménez, J; Romero, S; Gómez, L; Taltavull, N; Nogués, MR; Adeva, A; Jáuregui, O; Joglar, J; Clapés, P; Torres, JL. D-Fagomine attenuates metabolic alterations induced by a high-energy-dense diet in rats. Food & Function, 2015. DOI: 10.1039/C5FO00591D. Índex d'impacte: 2,791. Quartil i àrea: Food Sciences & Technology Q1. ISSN: 2042-6496.

 

Romeu M, Taltavull N, Moragas CM, Valls RM, Ribé M, Tarro L, Farré J, Albina ML, Casajuana MC, Arija V, Solà R, Nogués, MR, Giralt M. A paper in health sciences: the Student Mentor. Procedia- Social and Behavioral Sciences 2015; 196: 171-176.

 

Solà R, Valls RM, Martorell I, Giralt M, Pedret A, Taltavull N, Romeu M, Rodríguez À, Moriña D, Lopez de Frutos V, Montero M, Casajuana MC, Pérez L, Faba J, Bernal G, Astilleros A, González R, Puiggrós F, Arola L, Chetrit C, Martinez-Puig D. A low-fat yoghurt supplemented with a rooster comb extract on muscle joint function in adults with mild knee pain: a randomized, double blind, parallel, placebo-controlled, clinical trial of efficacy. Food Funct. 2015 Aug 24 doi: 10.1039/C5FO00321K. IF: 2.791-Q1-17/123-FOOD SCIENCE & TECHNOLOGY.

 

Pedret A, Catalán Ú, Fernández-Castillejo S, Farràs M, Valls RM, Rubió L, Canela N, Aragonés G, Romeu M, Castañer O, de la Torre R, Covas MI, Fitó M, Motilva MJ, Solà R. Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study). PLoS One. 2015 Jun 10;10(6):e0129160. doi: 10.1371/journal.pone.0129160. eCollection 2015. PubMed PMID: 26061039; PubMed Central PMCID: PMC4465699.

 

Llauradó E, Albar SA, Giralt M, Solà R, Evans CE. The effect of snacking and eating frequency on dietary quality in British adolescents. Eur J Nutr. 2015 Jul 28.

 

Llauradó E, Aceves-Martins M, Tarro L, Papell-Garcia I, Puiggròs F, Arola L, Prades-Tena J, Montagut M, Moragas-Fernández CM, Solà R, Giralt M. A youth-led social marketing intervention to encourage healthy lifestyles, the EYTO (European Youth Tackling Obesity) project: a cluster randomised controlled0 trial in Catalonia, Spain. BMC Public Health. 2015 Jul 3;15:607. doi: 10.1186/s12889-015-1920-1. IF: 2.264-Q2-53/165-PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH.

 

L. Pérez;  M. del Carmen Casajuana;  G. Bernal;   J. Faba;  A.E. Astilleros; R. González; M. Giralt; M. Romeu; MR. Nogués. Evaluation of the effectiveness of three physiotherapeutic treatments for subacromial impingement syndrome: A randomised clinical trial. Physiotherapy2015. doi:10.1016/j.physio.2015.01.010

 

Formentín P, Catalán Ú, Fernández-Castillejo S, Alba M, Baranowska M, Solà R, Pallarès J, Marsal LF. Human aortic endothelial cell morphology influenced by topography of porous silicon substrates. J Biomater Appl. 2015 May 27. pii: 0885328215588414.

 

Farràs M, Castañer O, Martín-Peláez S, Hernáez Á, Schröder H, Subirana I, Muñoz-Aguayo D, Gaixas S, de la Torre R, Farré M, Rubió L, Díaz Ó, Fernández-Castillejo S, Solà R, Motilva MJ, Fitó M. Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomised, double-blind, crossover, controlled trial. The VOHF study. Mol Nutr Food Res. 2015 May 23. doi: 10.1002/mnfr.201500030.

 

López de Las Hazas MC, Rubió L, Kotronoulas A, de la Torre R, Solà R, Motilva MJ. Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats. Mol Nutr Food Res. 2015 Mar 23. doi: 10.1002/mnfr.201500048.

 

Molinar-Toribio E, Pérez-Jiménez J, Ramos-Romero S, Romeu M, Giralt M, Taltavull N, Muñoz-Cortes M, Jáuregui O, Méndez L, Medina I, Torres JL. Effect of n-3 PUFA supplementation at different EPA:DHA ratios on the spontaneously hypertensive obese rat model of the metabolic syndrome. Br J Nutr. 2015 Feb 27:1-10.

 

Hanhineva K, Lankinen MA, Pedret A, Schwab U, Kolehmainen M, Paananen J, de Mello V, Sola R, Lehtonen M, Poutanen K, Uusitupa M, Mykkänen H. Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, Fatty fish, and bilberries in a randomized controlled trial. J Nutr. 2015 Jan;145(1):7-17. doi: 10.3945/jn.114.196840.

 

Valls RM, Farràs M,  Suárez M, Fernández-Castillejo S; Fitó M,  Konstantinidou V,  Pedret A,   Fuentes F, López-Miranda J, Giralt M, Covas MI, Motilva MJ, Solà R. Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A Randomized Controlled Trial. Food Chem 2015; 167: 30–35.

 

Mosele JI, Martín-Peláez S, Macià A, Farràs M, Valls RM, Catalán Ú, Motilva MJ. Study of the catabolism of thyme phenols combining in vitro fermentation and human intervention. J Agric Food Chem. 2014 Nov 12;62(45):10954-61. doi: 10.1021/jf503748y.

 

Molinar-Toribio E, Pérez-Jiménez J, Ramos-Romero S, Lluís L, Sánchez-Martos V, Taltavull N, Romeu M, Pazos M, Méndez L, Miranda A, Cascante M, Medina I, Torres JL. Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome. PLoS One. 2014 Aug 12;9(8):e104637. doi: 10.1371/journal.pone.0104637.

 

Llauradó E, Tarro L, Moriña D, Queral R, Giralt M, Solà R. EdAl-2 (Educació en Alimentació) programme: reproducibility of a cluster randomised, interventional, primary-school-based study to induce healthier lifestyle activities in children. BMJ Open. 2014 Nov 20;4(11):e005496. doi: 10.1136/bmjopen-2014-005496.

 

 

Formentín, Alba  M, Catalán  Ú, Fernández-Castillejo  S, Pallarès, Solà  R, Marsal FL. Effects of macro- versus nanoporous silicon substrates on human aortic endothelial cell behavior. Nanoscale Research Letters 2014, 9:421.

 

 

Tarro L, Llauradó E, Moriña D,  Solà R, Giralt M. Follow-up of a Healthy Lifestyle Education Program (the EdAl Study): 2 Years Post-cessation of Intervention J Adolesc Health 2014 Sep 3. pii:S1054-139X(\(\(\(14)00280-8.

 

 

Hernáez A, Fernández-Castillejo S, FarràsM, Catalán U, Subirana I,Montes R, Solà R, Muñoz-Aguayo D, Gelabert-Gorgues A, Díaz-Gil O, Nyyssönen K, Zunft HJ, de la Torre R, Martín-Peláez S,  Pedret A, Remaley A, Covas MI, Fitó M. Olive oil polyphenols enhance high-density lipoprotein function in humans. A randomized controlled trial. Arterioscler Thromb Vasc Biol 2014;34(9):2115-9.

 

Solà R, Valls RM, Puzo J, Calabuig, JR,  Brea A, Pedret A, Moriña D, Villar J, Millán J, Anguera A. Effects of poly-bioactive compounds on lipid profile and body weight in a moderately hypercholesterolemic population with low cardiovascular disease risk: a multicenter randomized trial. PLoS One. 2014;9(8):e101978.

 

 

Rubió L, Farràs M, de La Torre R, Macià R, Romero MP, Valls RM, Solà R, Farré M, Fitó M, Motilva MJ.  Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers. Accepted  2014 FOODRES-D-14-00255R1

 

 

Abril-Ulloa V, Flores-Mateo G,  Solà R, Manuel-y-Keenoy B, Arija V. Ferritin levels and risk of metabolic syndrome: meta-analysis of observational studies. Accepted  2014 BMC Public Health ID 277118093116070

 

 

Rubió L, Serra A, Chen CY, Macià A, Romero MP, Covas MI, Solà R, Motilva MJ. Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats. Food Funct. 2014 Feb 19.

 

 

Tarro L, Llauradó E, Albaladejo R, Moriña D, Arija V, Solà R, Giralt M. A primary-school-based study to reduce the prevalence of childhood obesity—the EdAl (Educació en Alimentació) study: a randomized controlled trial. Trials. 2014; 15:58. doi: 10.1186/1745-6215-15-58

 

 

Taltavull  N, Muñoz-Cortés  M, Lluís  L, Jové  M, Fortuño  À, Molinar-Toribio  E, Torres JL, Pazos  M, Medina  I, Nogués MR. Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndrome. Lipids Health Dis. 2014; 13:31 doi: 10.1186/1476-511X-13-31.
Índex d'impacte=2,015. Quartil i àrea: Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY. ISSN: 1476-511X

 

Méndez L; Pazos M; Giralt M; Nogués MR; Pérez-Jiménez J; Torres JL; Gallardo JM; Medina I. Targets of Protein Carbonylation in Spontaneously Hypertensive Obese Koletsky Rats and Healthy Wistar Counterparts: A Potential Role on Metabolic Disorders. Journal of Proteomics  2014; doi: 10.1016/j.jprot.2014.04.036.
Índex d'impacte=4,088. Quartil i àrea: Q1 BIOCHEMICAL RESEARCH METHODS. ISSN: 1874-3919

 

Lucía Méndez; Manuel Pazos; Eunice Molinar-Toribio; Vanesa Sánchez-Martos; José

M Gallardo; M. Rosa Nogués; Josep L Torres; Isabel Medina. Protein carbonylation associated to high-fat high-sucrose diet and its metabolic effects. J Nutr Biochem  doi: 10.1016/j.jnutbio.2014.06.014 2014 

Índex d'impacte: 4.592 Quartil i Àrea: 1r quartil - BIOCHEMISTRY & MOLECULAR BIOLOGY (66/291) and NUTRITION & DIETETICS (9/78). ISSN: 0955-2863

 

 

Trefler S, Rodríguez A, Martín-Loeches I, Sanchez V, Marín J, Llauradó M, Romeu M, Díaz E, Nogués R, Giralt M. Oxidative stress in immunocompetent patients with severe community-acquired pneumonia. A pilot study. Med Intensiva 38 (2): 73-82  2014

Índex d'impacte: 1.240 Quartil i Àrea: 4t quartil - CRITICAL CARE MEDICINE (24/27). ISSN: 0210-5691

 

 

Prats, M.; Font, R.; García-Ruiz, C.; Cabré, C.; Muñoz-Cortés, M.; Nogués, MR.; Jariod, M.; Romeu, M.; Martínez-Vea, A.  Acute and sub-acute effect of ferric carboxymaltose on inflammation and adhesion molecules in patients with predialysis chronic renal failure. Nefrologia  33 (3): 355-361  2013 Índex d'impacte: 1.442 Quartil i Àrea: 3r quartil - UROLOGY & NEPHROLOGY (48/75). ISSN: 0211-6995

 

 

Kotronoulas A, Pizarro N, Serra A, Robledo P, Joglar J, Rubió L, Hernaéz A, Tormos C, Motilva MJ, Fitó M, Covas MI, Solà R, Farré M, Saez G, de la Torre R. Dose-dependent Metabolic Disposition of Hydroxytyrosol and Formation of Mercapturates in Rats. Pharmacol Res. 2013 Sep 14. doi:pii: S1043-6618(13)00146-1. 10.1016/j.phrs.2013.09.001. [Epub ahead of print].PMID:  24044986. 

 

 

Abril V, Begoña Manuel-y-Keenoy B, Solà R, García JL,  Nessier C, Rojas R,  Donoso S, Arija V. Prevalence of overweight and obesity in 6 to 9 year- old school children of Cuenca-Ecuador: relationship with physical activity, poverty and eating habits. Accepted in FOOD AND NUTRITION BULLETIN Ms 1928. 2013

 

Méndez, L.; Pazos, M.; Gallardo, J.M.; Torres, J.L.; Pérez, J.; Nogués, R.; Romeu, M.; Medina, I.

Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAs

Free Radical Biology and Medicine (ISI), 55, 8-20

2013       

Índex d’impacte (SCI/SSCI): 5,271   

Quartil i àrea (SCI/SSCI): 1r quartil - 016 - BIOCHEMISTRY & MOLECULAR BIOLOGY; 1r quartil - 053 - ENDOCRINOLOGY & METABOLISM

ISSN: 0891-5849

 

Cañellas, N.; Solà-Alberich, R.; Brezmes, J.; Mallol, R.; Valls, R.M.; Rodríguez, M.A.; Vinaixa, M.; Anguera, A.; Correig, X.

Use of multivariate chemometric algorithms on 1H NMR data to assess a soluble fiber (Plantago ovata husk) nutritional intervention

Chemometrics and Intelligent Laboratory Systems (ISI), 121, 1-8

2013       

Índex d’impacte (SCI/SSCI): 2,291   

Quartil i àrea (SCI/SSCI): 2n quartil - 030 - CHEMISTRY, ANALYTICAL; 1r quartil - 092 - INSTRUMENTS & INSTRUMENTATION; 1r quartil - 102 - MATHEMATICS, INTERDISCIPLINARY APPLICATIONS; 1r quartil - 173 - STATISTICS & PROBABILITY; 1r quartil - 212 - COMPUTER SCIENCE, ARTIFICIAL INTELLIGENCE; 1r quartil - 266 - AUTOMATION & CONTROL SYSTEMS

ISSN: 0169-7439

 

Farràs, M.; Valls, R.M.; Fernández-Castillejo, S.; Giralt, M.; Solà, R.; Subirana, I.; Motilva, M.J.; Konstantinidou, V.; Covas, M.I.; Fitó, M.

Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial

Journal of Nutritional Biochemistry (ISI), 24, 1334-1339

2013       

Índex d’impacte (SCI/SSCI): 4,552   

Quartil i àrea (SCI/SSCI): 1r quartil - 016 - BIOCHEMISTRY & MOLECULAR BIOLOGY; 1r quartil - 125 - NUTRITION & DIETETICS

ISSN: 0955-2863

 

Crescenti A; Solà R; Valls RM; Caimari A; del Bas JM; Anguera A; Anglés A; Arola L.

Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial

Plos One (ISI), 8, e75744

2013      

Índex d’impacte (SCI/SSCI): 3,73     

Quartil i àrea (SCI/SSCI): 1r quartil - 119 - MULTIDISCIPLINARY SCIENCES

ISSN: 1932-6203

 

Solà, R.; Valls, R.M.; Godàs, G.; Perez-Busquets, G.; Ribalta, J.; Girona, J.; Heras, M.; Cabré, A.; Castro, A.; Domenech, G.; Torres, F.; Masana, L.; Anglés, N.; Reguant, J.; Ramírez, B.; Barriach, J.M.

Cocoa, hazelnuts, sterols and soluble fiber cream reduces lipids and inflammation biomarkers in hypertensive patients: a randomized controlled trial

Plos One (ISI), 7, e31103

2012      

Índex d’impacte (SCI/SSCI): 3,73     

Quartil i àrea (SCI/SSCI): 1r quartil - 119 - MULTIDISCIPLINARY SCIENCES

ISSN: 1932-6203

 

Pedret, A.; Valls, R.M.; Fernández-Castillejo, S.; Catalán, Ú.; Romeu, M.; Giralt, M.; Lamuela-Raventós, R.M.; Medina-Remón, A.; Arija, V.; Aranda, N.; Espinel, A.; Delgado, M.A.; Solà, R.

Polyphenol-rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy subjects

Molecular Nutrition & Food Research (ISI), 56, 1025-1033

2012      

Índex d’impacte (SCI/SSCI): 4,31     

Quartil i àrea (SCI/SSCI): 1r quartil - 070 - FOOD SCIENCE & TECHNOLOGY

ISSN: 1613-4125

 

Rubió, L.; Macià, A.; Valls, R.M.; Pedret, A.; Romero, M.P.; Solà, R.; Motilva, M.J.

A new hydroxytyrosol metabolite identified in human plasma: Hydroxytyrosol acetate sulphate.

Food Chemistry (ISI), 134, 1132-1136

2012      

Índex d’impacte (SCI/SSCI): 3,334   

Quartil i àrea (SCI/SSCI): 1r quartil - 031 - CHEMISTRY, APPLIED; 1r quartil - 070 - FOOD SCIENCE & TECHNOLOGY; 1r quartil - 125 - NUTRITION & DIETETICS

ISSN: 0308-8146

 

Campdepadrós M.; Stchigel A.M.; Romeu M.; Quilez J.; Solà R.

Effectiveness of two sanitation procedures for decreasing the microbial contamination levels (including Listeria monocytogenes) on food contact and non-food contact surfaces in a dessert-processing factory

Food Control (ISI), 23, 26-31

2012       

Índex d’impacte (SCI/SSCI): 2,738   

Quartil i àrea (SCI/SSCI): 1r quartil - 070 - FOOD SCIENCE & TECHNOLOGY;

ISSN: 0956-7135

 

Rubió, L.; Valls, R.M.; Macià, A.; Pedret, A.; Giralt, M.; Romero, M.P.; de la Torre, R.; Covas, M.I.; Solà, R.; Motilva M.J.

Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites

Food Chemistry (ISI), 135, 2922-2929

2012       

Índex d’impacte (SCI/SSCI): 3,334   

Quartil i àrea (SCI/SSCI): 1r quartil - 031 - CHEMISTRY, APPLIED; 1r quartil - 070 - FOOD SCIENCE & TECHNOLOGY; 1r quartil - 125 - NUTRITION & DIETETICS;

ISSN: 0308-8146

 

Lluís, L.; Muñoz, M.; Nogués, M.R.; Sánchez-Martos, V.; Romeu, M.; Giralt, M.; Valls, J.; Solà, R.

Toxicology evaluation of a procyanidin-rich extract from grape skins and seeds

Food and Chemical Toxicology (ISI), 49, 1450-1454

2011      

Índex d’impacte (SCI/SSCI): 3,00     

Quartil i àrea (SCI/SSCI): 1r quartil - 070 - FOOD SCIENCE & TECHNOLOGY; 2n quartil - 177 - TOXICOLOGY

ISSN: 0278-6915

 

Patricia Lopez-Uriarte, Rosa Nogues, Guillermo Saez, Monica Bullo, Marta Romeu, Lluís Masana, Carmen Tormos, Patricia Casas-Agustench, Jordi Salas-Salvado.

Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome.

Clinical Nutrition (ISI),  1-8

2010       

Índex d’impacte (SCI/SSCI): 3,41     

Quartil i àrea (SCI/SSCI): 1r quartil - 125 - NUTRITION & DIETETICS

ISSN: 0261-5614

 

Garcia T, Esparza JL, Nogués MR, Romeu M, Domingo JL, Gómez M.

Oxidative stress status and RNA expression in hippocampus of an animal model of Alzheimer's disease after chronic exposure to aluminum.

Hippocampus (ISI), 20, 218-225

2010       

Índex d’impacte (SCI/SSCI): 4,609   

Quartil i àrea (SCI/SSCI): 1r quartil - 122 - NEUROSCIENCES;

ISSN: 1050-9631

 

Solà, R.; Bruckert, E.; Valls, R.M.; Narejos, S.; Luque, X.; Castro-Cabezas, M.; Doménech, G.; Torres, F.; Heras, M.; Farrés, X.; Vaquer, J.V.; Martínez, J.M.; Almaraz, M.C.; Anguera, A.

Soluble fibre (Plantago ovata husk) reduces plasma low-density lipoprotein (LDL) cholesterol, triglycerides, insulin, oxidised LDL and systolic blood pressure in hypercholesterolaemic patients: A randomised trial

Atherosclerosis (ISI), 211, 630-337

2010      

Índex d’impacte (SCI/SSCI): 4,086   

Quartil i àrea (SCI/SSCI): 1r quartil - 254 - PERIPHERAL VASCULAR DISEASE;

ISSN: 0021-9150

 

Solà R, Boj M, Hernández-Flix S, Camprubí M.

Silica in oral drugs as a possible sarcoidosis inducing antigen.

Lancet (ISI), 373, 1943-1944

2009      

Índex d’impacte (SCI/SSCI): 30,758 

Quartil i àrea (SCI/SSCI): 1r quartil - 106 - MEDICINE, GENERAL & INTERNAL

ISSN: 0140-6736

 

Manuel Suárez, Maria-Paz Romero, Alba Macià, Rosa M. Valls, Sara Fernández, Rosa Solà, Maria-José Motilva

Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectometry

Journal of Chromatography B-analytical techonologies in the biomedical and live sciences, 877, 4097-4106

2009      

Índex d’impacte (SCI/SSCI): 2,77     

Quartil i àrea (SCI/SSCI): 1er quartil/030-CHEMISTRY, ANALYTICAL; 2on quartil/253-BIOCHEMICAL RESEARCH METHODS

ISSN: 1570-0232